Did you know that oils, fats, and grease clog can be harmful to your drainage? These substances are otherwise known as ’FOGs’ and together are one of the most disruptive causes behind blockages and ‘fatbergs’ which are solid masses of fat in pipes and sewers.
This is where grease traps come in. This system prevents hundreds of dollars needed in repair, alongside any repair costs, and ensures the seamless flow of water within your drainage.
This is why it’s crucial that this system is well maintained in many facilities. Whether it’s a school, restaurant or other commercial establishment.
See our guide to grease traps below:
Grease traps (otherwise known as interceptors or catchers) are key aspects to various drainage systems. This is because it ensures that waste doesn’t enter your sewage. It retains wastewater to separate the greases and oils. Which are then caught inside of the grease trap.
It’s otherwise known as a “Repository” that the FOG flows into. This can be understood as a place of storage for them. The receptacle then traps this and lets the clear water to pass through.
You may be wondering how the grease trap works in your plumbing system. This is because it’s reliant on one basic principle. This is where grease and animal fats can’t mix with the water due to liquid density differences.
We’ve broken these down into simple steps below:
Just like many parts of your plumbing system, grease traps need maintenance. This ensures that it keeps functioning correctly over time.
This is because grease traps have strainers for the purpose of getting the solid debris. This decreases the amount of solids left there over time. Without the right care, this grease trap grease can escape causing a block.
See some simple steps below:
Please note that maintenance varies based on the trap size and type, as well as the waste water amount generated. Reach out to a professional for tailored advice.
There are many types of grease traps available. All of these are designed to meet the plumbing needs of many properties.
This can be broken down into the below three:
This model is commonly used in smaller establishments like cafes. It features a cost effective installation and flexible sizes. Which makes it perfect for installation, regardless of the size needed. However, it requires more frequent maintenance.
This is because it’s commonly made of stainless steel, or plastic.
These work in the same way as the traditional passive traps, however more efficiently. This is because it has a predetermined schedule. Alongside with a safer disposal method as the FOG is transferred to a collector bin. This system is tailored to your grease disposal needs.
On the other hand, you’ll find that the upfront cost is higher. But the running costs and servicing are lower.
These high duty traps are designed to handle higher level rainwater capacity. It’s commonly made with highly durable materials such as: fibreglass, concrete or steel. When it comes to maintenance such as pumping, this should be completed by a professional.
The install costs can be relatively expensive due to the high-quality materials, and professional expertise required.
*During the grease trap service, an expert will equip your plumbing with the right system.
According to general Australian guidelines, commercial and food processing facilities are typically mandated to have grease traps. For example, the Building Regulations mandate that commercial kitchens serving hot foods, which have their drainage system connected to the main drainage line of the area must install a grease trap.
This is because even washing kitchen utensils and equipment cause residual FOG down the drain.
There are many regulations and legislations outlining the best practices for the proper disposal of FOG. Which is why, it’s crucial that grease traps correspond directly with Australian standards.
In NSW, the installation must correspond with the following:
You may be wondering if your kitchen requires grease traps. As a general rule of thumb, residential premises do not require one. The following fall under the legally specified category.
See some examples below:
If you’re unsure as to whether you need a grease trap, consult with a professional.
A plumbing professional is needed to ensure that your trap corresponds with local guidelines and regulations. They’ve acquired the right expertise, and tools to undertake this. Providing you with a grease trap carefully tailored to your kitchen’s disposal needs. Alongside detailing personalised maintenance tips and advice.
This ensures that the grease trap is in working order. Safeguarding your establishment, through ensuring that the commercial kitchen is operating smoothly.
At All Day Plumbing, we’ve ensured the seamless operation of various grease trap systems. Providing the comfort of complete peace of mind.
See why we’re the go to plumbers in Sydney:
If you’re looking for assistance, contact our plumbers. We’re always ready to provide you with a custom solution to help.
